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We were given a bottle of vintage 2002 Dom Perignon as a wedding gift that was meant to be drunk on our first anniversary. Our anniversary was the day after we returned from our whirlwind Italy trip, so we postponed drinking it until we were in the right mood.

As the sun was setting over San Francisco, we popped the cork and toasted to an amazing first year. Accompanied by some smoked gouda, triple creme brie and a fresh Acme French baguette, we sipped our champagne and recounted our favourite memories from the wedding. I never wanted the moment to end.