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You may recall, I made a resolution to do meatless Mondays– one day a week meat free. Here is a great recipe (with a few flavour additions) from Real Simple which is not only veggie friendly but fast and easy to make- Spaghetti with Ricotta and Tomatoes:



  1. Heat oven to 450° F. On a rimmed baking sheet, toss the tomatoes and garlic with the oil. Roast until the tomatoes burst, 8 to 10 minutes.
  2. Meanwhile, cook the pasta according to the package directions. Drain, reserving ¾ cup of the cooking water.
  3. Toss the pasta with the ricotta, parsley, and reserved cooking water. Season with ¾ teaspoon salt and ¼ teaspoon pepper. Add McCormick’s roasted garlic and bell pepper seasoning and chili flakes to taste.

Serves 4| Hands-On Time: 20m | Total Time: 20m