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We were up in the Emerald City a couple of weeks ago for a quick getaway. I did some mega research ahead of time to eat and drink our way through Seattle. Here are some of our stops.

Chowder at Pike Place Chowder

Crispy skin chicken, green beans, boulangerie potatoes at Quinn’s

Pints of mimosas, Citizen Crepe (Avocado, caramelized onions, roasted asparagus, apple smoked bakon, spinach and goat cheese w creme fraiche) at Citizen

{iphone pics} pork belly and kimchi, malbec demi-glazed oxtail, lemon curd ricotta cake lavender crust, maritime old seattle lager at Black Bottle

Rustic Cornmeal Custard Cake served with Sausage and Maple Syrup at Boat Street Kitchen and Cafe

Finished off a great trip with a caffe nico at Espresso Vivace

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