7 x 7 Magazine has released their Big Eat 2013 list! They have added EIGHTY(!) new dishes this year and I can’t wait to dig in.
Last year, I didn’t get around to eating as much as I initially wanted to. The effort of lugging around a cumbersome DSLR camera and embarrassing my chosen dining companion by snapping tons of shots before they could sink their teeth into the deliciousness became a barrier to crossing more off the 2012 list. I am planning a more no holds barred approach this year with as little iphoneography as possible.
Some of my favourite dishes last year:
Going through this year’s list, I have already had 13/100 items compared to last year’s 32/100 when I began. I welcome the challenge with an empty stomach and curious appetite! Some standouts I can’t wait to try:
- Spicy Miso Ramen at Ramen Underground… maybe it’s the winter season but nothing sounds better to me than a nice bowl of spicy noodles.
- Peking Duck at Hong Kong Lounge… it is rare that I find myself at the end of the city but I would definitely venture for some authentic peking duck.
- Caldo Tlalpeno at Nopalito… I was so impressed with the carnitas, can’t wait to try a new dish.Want to see what else I have crossed off of the 7 x 7 2012 Big Eat list? Bar Crudo’s seafood chowder Kelvin made ice-cream at Smitten Carnitas at Nopalito Fried green beans at Coco500 Prime rib at House of Prime Rib Argentine beef empanada at Venga Empanadas Dim sum at Ton Kiang Pizza margherita at Pizzeria Delfina Meatloaf sandwich at Fatted Calf Pickled eggs at Comstock Saloon and Deviled eggs at Park Tavern